The market has a variety of grills available on offer. Depending on the type of fuel used, the cooking procedure and the style of cooking also change. There are numerous modes of cooking grills starting with the more common gas grills and can be seen as a full list here. The use of charcoal is the most primitive and delicious way of grilling. Foodies and outdoor cooks enjoy a charcoal grill for its easiness and the flavour that charcoal delivers into the food. The charcoal grills have an air intake at the bottom and an air vent at the top to let the burnt gases escape. The intake controls the manifold so that it can adjust the air volume. This helps a lot in adjusting the temperature of the charcoal grill. Even though a charcoal grill is designed in a very simple manner, it can consistently provide temperature throughout the cooking process. Hence slow and steady heat transfer can do the cooking of bigger chunks of meat over long periods without losing its aroma, flavour and taste.
Kettle grills are the most commonly used charcoal grills. These are smaller in size and easily portable due to design considerations. They are shaped like a kettle and have a round bottom, a removable lead grill grates and a stand. Require lesser charcoal for the use. The charcoal is placed at the bottom of the grill grate that helps remove the ashes and debris away from the heat source so that there is an even airflow maintaining the temperature. There is another type of grill, the Kamado grill, that is also called a ceramic smoker or an egg grill. These Graves have the shape of an egg due to its elongated shape. Since the construction is done with the ceramic, they are much heavier than kettle grills. This grill is one type with constant heat maintenance due to the engineering marvel using ceramic as a thermal insulator and a conductor. Using a deflector, one can use it for baking excellent delicacies, such as pizzas, cheesecakes, muffins, buns and so on. This is possible because it then behaves like an oven.
Pellet grills are a smoker and a grill, hybridized into a single package. Please have any electronic control for the temperature setting. The advantage is that this cooker does not require any manual intervention in between and it will keep the pot burning by working in electronically controlled temperature adjustment. With technology improving daily, manufacturers have fine-tuned their burners to end up with great grill marks on the meat. It is an excellent choice for long-duration cooking sectors large Rose rims or brisket making. Nearly three-fourths of those who have a grill use either natural gas or propane to fuel them. These grills have either 3 or 4 burners that cook the food below either directly or indirectly. Depending on the cooking style and the space for the barbeque hangout, an enthusiast may choose the grill type accordingly.